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Senior Waiter - resume example

Not sure what to put on your resume for the Senior Waiter role? We've analyzed the common theme among resumes for this specific position, alongside researching what employers typically expect from those applying.
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John Doe | Senior Hospitality Professional

Address: 123 Foodie Lane, Gastronomy City, FL 12345
Phone: (123) 456-7890
Email: john.doe@example.com
LinkedIn: linkedin.com/in/johndoe-professional


Professional Summary

Dynamic and seasoned hospitality professional with over 10 years of experience in high-end dining establishments. Proven track record of leading service teams to excellence and consistently delivering an exceptional dining experience for guests. Adept at staff training, workflow optimization, and maintaining the highest standards of service.


Professional Experience

Lead Dining Coordinator
Michelin Starred Restaurant, Gastronomy City, FL | June 2016 – Present

  • Supervised a team of 15 waitstaff, ensuring top-notch service during peak hours in a fast-paced environment.
  • Implemented staff development programs that reduced turnover by 25% and increased team performance.
  • Collaborated with the management team to refine service protocols, enhancing overall guest satisfaction.
  • Managed inventory and supplies, reducing waste by 15% while maintaining service quality.

Senior Service Associate
Exclusive Boutique Eatery, Gastronomy City, FL | May 2011 – May 2016

  • Provided personalized attention to VIP guests, resulting in a 30% increase in repeat business.
  • Coordinated with the kitchen staff to streamline order efficiency, cutting down table turnaround time by 20%.
  • Assisted in the development of a wine pairing program that boosted sales by 18%.

Education

Associate of Science in Hospitality Management
Florida Culinary Institute, Gastronomy City, FL | Graduated 2011


Skills

  • Guest Relations Management
  • Staff Training & Development
  • Inventory Control
  • Workflow Optimization
  • Conflict Resolution
  • Upselling Techniques
  • POS Systems & Order Management Software

Certifications

  • Certified Restaurant Server (CRS)
  • Food Safety Manager Certification

Languages

  • English (Fluent)
  • Spanish (Conversational)

Professional Affiliations

  • Member, American Association of Restaurant Service Professionals (AARSP)
  • Member, National Restaurant Association (NRA)

References

Available upon request.


As you step into the shoes of a leader within the hospitality sector, your resume should be a testament to your ability to elevate dining experiences and manage a successful service team. By following the structure and content of the example above, you’re positioning yourself as a prime candidate who is ready to take on the challenges and opportunities that come with this advanced role.

How to Make Your Resume ATS-Friendly

ATS (Applicant Tracking System) is a software application that automates the recruitment process for employers. It streamlines sorting, scanning, and ranking job applications by filtering resumes based on predefined keywords, skills, job titles, and other criteria. This assists recruiters in efficiently identifying qualified candidates for open positions.

  • Use simple formatting: ATS systems best read resumes with clear and straightforward formatting. Avoid using headers or footers, tables, images, or graphics, as these can confuse the ATS.
  • Include relevant keywords: Tailor your resume with keywords from the job description. ATS systems scan for these keywords to determine if your skills and experiences match the job requirements.
  • Stick to standard headings: Use common heading titles like “Work Experience,” “Education,” and “Skills” to ensure the ATS can easily find and categorize your information.
  • Choose the correct file type: Submit your resume as a Word document (.doc or .docx) or a plain text file (.txt) for maximum compatibility. Avoid PDFs unless specified.
  • Keep consistent job titles: If your previous job titles are not industry-standard, consider altering them slightly (without misrepresenting your role) to match more familiar titles.
  • Avoid fancy fonts or creative layouts: Stick to traditional fonts like Arial, Calibri, or Times New Roman. Creative designs and fonts might look appealing but can be problematic for ATS parsing.
  • Use full forms and acronyms: If you include technical terms or certifications, use their spelled-out form and acronyms to ensure the ATS recognizes them.
  • Be precise with dates: Format dates clearly and consistently, ideally in a ‘Month YYYY’ format.
  • Proofread for spelling and grammar: Errors can confuse the ATS. Proofread your resume or use a tool to check for accuracy.
  • Test your resume: Before submitting, test it through an ATS resume checker to see how it reads your information.

By following these guidelines, your resume will be better equipped to pass through ATS filters, increasing your chances of landing an interview.

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