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Chef - resume example

Not sure what to put on your resume for the Chef role? We've analyzed the common theme among resumes for this specific position, alongside researching what employers typically expect from those applying.
Illustration: TaskTeller

Now, let’s cook up a resume that will get you noticed:

John Doe | Executive Chef

(123) 456-7890 | ️ john.doe@example.com | www.johndoeculinary.com | 123 Culinary Lane, Foodie City, FL 12345


Professional Summary

Dynamic and creative culinary professional with over 10 years of experience leading high-performing kitchen teams. Adept at menu creation, food presentation, and kitchen management, with a proven track record of enhancing customer satisfaction through innovative food preparation and impeccable service. Committed to maintaining the highest standards of food quality and hygiene.


Skills

  • Menu Development & Execution
  • Inventory & Cost Control
  • Team Leadership & Training
  • Food Safety Regulations
  • Kitchen Equipment Proficiency
  • Special Events & Catering
  • Vendor Negotiations
  • Recipe Standardization
  • Bilingual (English/Spanish)

Professional Experience

Executive Sous Chef | Gourmet Bistro, Miami, FL
January 2018 – Present

  • Spearheaded a team of 15 chefs and kitchen staff, achieving a 25% increase in kitchen efficiency.
  • Redesigned the seasonal menu, resulting in a 40% increase in customer satisfaction.
  • Managed food cost controls, reducing waste by 20% while maintaining quality standards.
  • Conducted staff training sessions on food safety, leading to a 100% pass rate on health inspections.

Senior Line Cook | Fusion Eatery, Orlando, FL
May 2014 – December 2017

  • Assisted in the development of new recipes, contributing to a 30% expansion of the menu offerings.
  • Oversaw the evening service operations, consistently delivering meals within target timeframes.
  • Maintained inventory records, ensuring optimal stock levels for peak service times.

Junior Chef | Sunshine Café, Tampa, FL
September 2010 – April 2014

  • Collaborated with the head chef to refine dish presentations, enhancing the visual appeal and customer experience.
  • Implemented a waste reduction initiative that saved the café an average of $500 per month.
  • Received the “Rising Star Chef” award in 2013 for exceptional culinary skills and customer service.

Education

Associate of Applied Science in Culinary Arts
Florida Culinary Institute, West Palm Beach, FL
Graduated: June 2010


Certifications

  • Certified Executive Chef (CEC) – American Culinary Federation
  • Food Safety Manager Certification – ServSafe

Languages

  • English (Native)
  • Spanish (Fluent)

Professional Affiliations

  • American Culinary Federation (ACF)
  • International Association of Culinary Professionals (IACP)

References

Available upon request.


This resume example is designed to serve as a blueprint for showcasing your culinary expertise and passion. By emphasizing your accomplishments and skills, you can create a compelling narrative that captures the essence of your professional journey and entices potential employers to invite you to their kitchen for the next step.

How to Make Your Resume ATS-Friendly

ATS (Applicant Tracking System) is a software application that automates the recruitment process for employers. It streamlines sorting, scanning, and ranking job applications by filtering resumes based on predefined keywords, skills, job titles, and other criteria. This assists recruiters in efficiently identifying qualified candidates for open positions.

  • Use simple formatting: ATS systems best read resumes with clear and straightforward formatting. Avoid using headers or footers, tables, images, or graphics, as these can confuse the ATS.
  • Include relevant keywords: Tailor your resume with keywords from the job description. ATS systems scan for these keywords to determine if your skills and experiences match the job requirements.
  • Stick to standard headings: Use common heading titles like “Work Experience,” “Education,” and “Skills” to ensure the ATS can easily find and categorize your information.
  • Choose the correct file type: Submit your resume as a Word document (.doc or .docx) or a plain text file (.txt) for maximum compatibility. Avoid PDFs unless specified.
  • Keep consistent job titles: If your previous job titles are not industry-standard, consider altering them slightly (without misrepresenting your role) to match more familiar titles.
  • Avoid fancy fonts or creative layouts: Stick to traditional fonts like Arial, Calibri, or Times New Roman. Creative designs and fonts might look appealing but can be problematic for ATS parsing.
  • Use full forms and acronyms: If you include technical terms or certifications, use their spelled-out form and acronyms to ensure the ATS recognizes them.
  • Be precise with dates: Format dates clearly and consistently, ideally in a ‘Month YYYY’ format.
  • Proofread for spelling and grammar: Errors can confuse the ATS. Proofread your resume or use a tool to check for accuracy.
  • Test your resume: Before submitting, test it through an ATS resume checker to see how it reads your information.

By following these guidelines, your resume will be better equipped to pass through ATS filters, increasing your chances of landing an interview.

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