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Chef Trainee - resume example

Not sure what to put on your resume for the Chef Trainee role? We've analyzed the common theme among resumes for this specific position, alongside researching what employers typically expect from those applying.
Illustration: TaskTeller

John Doe | Aspiring Culinary Professional

Contact Information

  • Phone: (123) 456-7890
  • Email:
  • LinkedIn:
  • Address: 123 Foodie Lane, Gastronomy City, FL 12345


  • Associate of Applied Science in Culinary Arts
    • Culinary Institute of America, Hyde Park, NY | Expected Graduation: May 2023
    • Relevant Coursework: Food Safety and Sanitation, Basic Culinary Techniques, Baking and Pastry Fundamentals, International Cuisine

Professional Experience

  • Kitchen Assistant

    • The Gourmet Bistro, Tampa, FL | June 2021 – Present
    • Assist in the preparation and plating of dishes under the supervision of the head chef, ensuring high-quality presentation and taste.
    • Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
    • Collaborate with a team of 5 to efficiently manage food orders during peak hours, contributing to a 20% increase in kitchen productivity.
  • Line Cook (Part-Time)

    • Mario’s Italian Eatery, Orlando, FL | September 2020 – May 2021
    • Prepared ingredients and assembled dishes according to restaurant recipes and chef instructions.
    • Managed inventory and restocked kitchen supplies, reducing waste by 15%.
    • Received commendation for exceptional teamwork and consistently receiving positive feedback from customers.

Skills & Abilities

  • Knife skills and food preparation
  • Knowledge of food safety and hygiene protocols
  • Ability to work under pressure in a fast-paced environment
  • Strong communication and teamwork skills
  • Familiarity with various cooking techniques and kitchen equipment
  • Adaptability and eagerness to learn from culinary mentors


  • ServSafe Food Handler Certification
    • National Restaurant Association | March 2021

Achievements & Involvement

  • Member, American Culinary Federation
    • Participate in monthly workshops and networking events to stay updated on industry trends and connect with professionals.
  • Volunteer, Meals on Wheels
    • Assist in preparing and delivering nutritious meals to the elderly, honing skills while giving back to the community.


  • English (Native)
  • Spanish (Conversational)


  • Available upon request.

By following this example, you can create a resume that captures the essence of your culinary passion and dedication. It’s designed to highlight the key ingredients that will make you an attractive candidate for any kitchen looking to nurture new talent. Remember, the goal is to present yourself as a malleable and enthusiastic individual, ready to learn and contribute to the art of cooking. Bon appétit on your job search!

How to Make Your Resume ATS-Friendly

ATS (Applicant Tracking System) is a software application that automates the recruitment process for employers. It streamlines sorting, scanning, and ranking job applications by filtering resumes based on predefined keywords, skills, job titles, and other criteria. This assists recruiters in efficiently identifying qualified candidates for open positions.

  • Use simple formatting: ATS systems best read resumes with clear and straightforward formatting. Avoid using headers or footers, tables, images, or graphics, as these can confuse the ATS.
  • Include relevant keywords: Tailor your resume with keywords from the job description. ATS systems scan for these keywords to determine if your skills and experiences match the job requirements.
  • Stick to standard headings: Use common heading titles like “Work Experience,” “Education,” and “Skills” to ensure the ATS can easily find and categorize your information.
  • Choose the correct file type: Submit your resume as a Word document (.doc or .docx) or a plain text file (.txt) for maximum compatibility. Avoid PDFs unless specified.
  • Keep consistent job titles: If your previous job titles are not industry-standard, consider altering them slightly (without misrepresenting your role) to match more familiar titles.
  • Avoid fancy fonts or creative layouts: Stick to traditional fonts like Arial, Calibri, or Times New Roman. Creative designs and fonts might look appealing but can be problematic for ATS parsing.
  • Use full forms and acronyms: If you include technical terms or certifications, use their spelled-out form and acronyms to ensure the ATS recognizes them.
  • Be precise with dates: Format dates clearly and consistently, ideally in a ‘Month YYYY’ format.
  • Proofread for spelling and grammar: Errors can confuse the ATS. Proofread your resume or use a tool to check for accuracy.
  • Test your resume: Before submitting, test it through an ATS resume checker to see how it reads your information.

By following these guidelines, your resume will be better equipped to pass through ATS filters, increasing your chances of landing an interview.

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