Press "Enter" to skip to content

Chef De Cuisine - resume example

Not sure what to put on your resume for the Chef De Cuisine role? We've analyzed the common theme among resumes for this specific position, alongside researching what employers typically expect from those applying.
Illustration: TaskTeller

Now, let’s begin with a resume example that will serve as your blueprint to success:

John Doe

123 Culinary Lane, Foodie City, FL 12345
(123) 456-7890

Professional Summary

Seasoned culinary professional with over 10 years of experience in leading kitchen operations and crafting innovative menus. Adept at managing high-volume kitchens, mentoring junior chefs, and fostering a collaborative environment. Committed to culinary excellence and a proven track record of improving customer satisfaction through exceptional food quality and presentation.


  • Menu Development & Innovation
  • Kitchen Staff Leadership & Training
  • Inventory & Cost Management
  • Food Safety & Hygiene Compliance
  • High-Volume Production Management
  • Vendor & Supplier Negotiations
  • Special Events & Catering Coordination
  • Bilingual in English and Spanish

Professional Experience

Executive Sous Chef
Gourmet Bistro, Miami, FL | June 2018 – Present

  • Collaborate with the head chef to create and implement seasonal menus, resulting in a 20% increase in customer return rate.
  • Supervise a team of 15 kitchen staff, ensuring high-quality food preparation and timely service.
  • Manage inventory and negotiate with suppliers, reducing food costs by 10% without compromising on quality.
  • Lead kitchen operations during head chef’s absence, maintaining smooth service and upholding restaurant reputation.

Senior Chef
Fine Dining Restaurant, Orlando, FL | January 2015 – May 2018

  • Designed and executed a new fusion menu, which increased dinner service sales by 25%.
  • Trained and mentored 10 junior chefs, improving overall kitchen efficiency and staff retention.
  • Implemented stringent food safety protocols, resulting in a consistent A rating from the health department.

Line Cook
Luxury Hotel, Tampa, FL | August 2010 – December 2014

  • Assisted in daily kitchen operations, contributing to the hotel’s recognition for best brunch service in the region.
  • Streamlined the food preparation process, reducing waste by 15%.
  • Received commendation for outstanding performance and dedication during peak tourist seasons.


Culinary Arts Degree
Institute of Culinary Excellence, Tampa, FL | 2006 – 2010

  • Graduated with Honors
  • President of the Student Culinary Council


  • Certified Executive Chef (CEC) – American Culinary Federation
  • Food Safety Manager Certification – ServSafe

Professional Affiliations

  • Member, American Culinary Federation
  • Member, International Association of Culinary Professionals


  • English (Fluent)
  • Spanish (Fluent)


Available upon request.

This resume example is designed to be a comprehensive and strategic showcase of your capabilities and achievements. Remember, each section is an opportunity to demonstrate why you are the ideal candidate to take command of the kitchen. Tailor your resume to reflect your unique experiences, and you’ll be well on your way to securing your next culinary leadership role.

How to Make Your Resume ATS-Friendly

ATS (Applicant Tracking System) is a software application that automates the recruitment process for employers. It streamlines sorting, scanning, and ranking job applications by filtering resumes based on predefined keywords, skills, job titles, and other criteria. This assists recruiters in efficiently identifying qualified candidates for open positions.

  • Use simple formatting: ATS systems best read resumes with clear and straightforward formatting. Avoid using headers or footers, tables, images, or graphics, as these can confuse the ATS.
  • Include relevant keywords: Tailor your resume with keywords from the job description. ATS systems scan for these keywords to determine if your skills and experiences match the job requirements.
  • Stick to standard headings: Use common heading titles like “Work Experience,” “Education,” and “Skills” to ensure the ATS can easily find and categorize your information.
  • Choose the correct file type: Submit your resume as a Word document (.doc or .docx) or a plain text file (.txt) for maximum compatibility. Avoid PDFs unless specified.
  • Keep consistent job titles: If your previous job titles are not industry-standard, consider altering them slightly (without misrepresenting your role) to match more familiar titles.
  • Avoid fancy fonts or creative layouts: Stick to traditional fonts like Arial, Calibri, or Times New Roman. Creative designs and fonts might look appealing but can be problematic for ATS parsing.
  • Use full forms and acronyms: If you include technical terms or certifications, use their spelled-out form and acronyms to ensure the ATS recognizes them.
  • Be precise with dates: Format dates clearly and consistently, ideally in a ‘Month YYYY’ format.
  • Proofread for spelling and grammar: Errors can confuse the ATS. Proofread your resume or use a tool to check for accuracy.
  • Test your resume: Before submitting, test it through an ATS resume checker to see how it reads your information.

By following these guidelines, your resume will be better equipped to pass through ATS filters, increasing your chances of landing an interview.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Please note that comments undergo review by our team. They will be made public if they contribute constructively to the discussion. You can read more about this in our community guidelines.